Sunday, April 26, 2009
Our Little Miss Daisy brought 6 brand new babies into the world on Saturday morning. 3 boys and 3 girls and they are just the cutest things. Parker and Tiff were the standby doctors since Randy is in New York and I am in Alabama. I just don't know what Randy and I would do without those 2 sweet kids! We are excited about the babies and I just can't wait to see them....The pics are on my Facebook page.....
Friday, April 24, 2009
Randy and I took Beany to Disney World in Orlando the week of April 6. It was an absolute blast from the time we left the driveway until we returned to the driveway a week later. We had a great hotel on property and Beany slept in his own bed every night. We saw everything and did everything that we could and just had such a great time! We played, watched street parties, drove race cars, got hugs from royalty such as Tigger and Pooh, saw animals, fish, plants, movies, and on and on. I could probably write a book about our trip. I am so glad that we made that trip, I will never forget the good time we had there, and all the smiles and giggles that came from the beautiful 3 year old curly top angel. I am still in Alabama, but will post pics when I get back home.
I am amazed at the requests for the recipe, and so I decided to post it here. I am not blogging often as I am working so many long hours, so I haven't had a chance to do it before now.
Easy Chicken-Mushroom Quesadillas
1 tbsp canola oil
1 large onion, chopped
8 oz. fresh, white mushrooms, coarsely chopped
3 cloves garlic, minced
2 cups cooked chicken breast, boneless, skinless, chopped
1 tsp. cumin
1 tsp. chili powder
1 tsp. oregano, dried
1/2 tsp. salt
2 cups baby spinach leaves, sliced in ribbons
4 whole wheat tortillas, 10 inch
1 cup mexican cheese, reduced fat, 4 cheese blend, shredded
1/2 cup salsa
1/4 cup reduced fat sour cream (I used fat free)
Heat oil in a large skillet over medium heat. Add mushrooms and onions and cook until the mushroom water is evaporated and they begin to brown, about 5 to 7 minutes. Add garlic and cook for 1 minute more.
Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. Add spinach, salt and pepper and cook until spinach is wilted, about 2 minutes.
Lay one tortilla flat on your work surface and sprinkle with 1/4 cup shredded cheese. Spoon 1/2 chicken and vegetable mixture on top of the cheese, then add an additional 1/4 cup of cheese. Top with another flour tortilla. Heat a large nonstick skillet or griddle with cooking spray at medium heat. Carefully place the quesadilla in pan and cook 3 minutes. Using a large spatula, gently flip the quesadilla over and cook an additional 3 minutes.
Slice each quesadilla in quarters and serve 2 quarters on a plate with salsa and sour cream.
Ladies, this is so good and so healthy. I got this recipe from Ellie Krieger's website and we have it at least once a week. You can dress it up with different salsas, add pico de gallo, beans, rice what ever you like. Let me know how you like it! Enjoy!